“BARACCA 1903” results from a careful selection of Sangiovese, Merlot, Black Malvasia and a small percentage of Syrah grapes. After the traditional maturation in cement tanks , this wine is aged for 8 months in oak french barrels and then ends its maturation in 25 hlt french barrels for 4 months. Refined in bottle for minimum 6 months before release.
Wine shop
“Baracca 1903” Toscana Rosso IGT
25,00 €
| Blending | 65% Sangiovese e 35% di Merlot, Malvasia Nera e Syrah |
|---|---|
| Colour | lively ruby red |
| Aroma | persistent smell of mature grapes with hint of red fruits, vanilla, licorice and pepper |
| Flavour | deep, smooth and warm flavor, full bodied with a well refined tannin that leaves a long and lasting end |
| Pairing | it is ideal to enjoy in combination with meats, roasts and aged cheeses |
